Rai Saag Bhaji

Rai Saag Bhaji
Rai Saag Bhaji

Location : Punjab Preference : Veg. Taste : Salty.

Ingredients : Rai Saag, Nigella Seed, Brinjal, Green Chili, Tomato, Turmeric, Salt, Sugar, Oil.

Recipe at a Glance : Chop rai saag, green chili, brinjal and tomato ⇒ fry brinjal and separate ⇒ fry nigella seed ⇒ add saag, tomato, salt and turmeric ⇒ turn and fry well ⇒ add sugar, fried brinjal, green chili when water vaporized ⇒ cook some time. ▶️ Video Help

One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of Indian Food Blogging ! more

Thanks and Regards, Best Indian Food Blog

6 Comments Add yours

  1. I like that you say, “Cook when you are hungry!” Yet, I have such a dilemma cooking when I am VERY hungry, because I find that I will keep sampling the cooking until, when the dish is ready, I find I’m not very hungry anymore! 😂 … ps. Thanks for the recent follow!

    Liked by 1 person

    1. You are a good chef. A good chef always taste while cooking. Thank you very much. You are welcome.

      Liked by 1 person

  2. Looks delightfully easy to make. Thanks for sharing the recipe.

    Liked by 1 person

  3. I love nigella seeds!!!

    Liked by 1 person

    1. Specially with fried potato.

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s