Roti Ghugni

Roti Ghugni
Roti Ghugni

Location : West Bengal.

Ingredients (Ghugni) : Yellow Pea, Potato, Onion, Garlic, Ginger, Green Chili, Cumin Powder, Coriander Powder, Red Chili Powder, Turmeric, Garam Masala, Tomato Sauce, Chili Sauce, Mustard Oil, Water and Salt.

Recipe at a Glance (Ghugni) : Soak yellow pea for five hours ⇒ boil the peas ⇒ cut potatoes into small pieces ⇒ chop onion, garlic, ginger and green chili ⇒ fry potatoes ⇒ add chopped spices, tomato sauce, chili sauce, cumin powder, coriander powder, red chili powder, turmeric powder, garam masala, boiled peas ⇒ turn sometime ⇒ add water and salt ⇒ cook sometime.

Ingredients (Roti) : Wheat Flour, Salt and Water.

Recipe at a Glance (Roti) : Make a tight clay of wheat → cut them into pieces and make balls → press them under Roti-Maker or by hand(shape of Papad) → bake them one after another.

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4 Comments Add yours

  1. Hi! Please I would like you to follow my blog.

    Liked by 2 people

  2. Curry gives wonderful flavor and color. The wheat roti, Lovely. what a healthy make. ❤

    Liked by 1 person

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