Location : West Bengal. Preference : Veg. Taste : Salty.
Ingredients : Bokphool (Hummingbird Flower), Green Chili, Gram Flour, Rice Flour, Salt, Sugar, Nigella Seed, Turmeric, Water, Oil.
Recipe at a Glance : Remove the stick in the bokphool ⇒ finely chop green chili ⇒ prepare a batter of gram flour, rice flour, salt, turmeric, chopped green chili, sugar, nigella seed with water ⇒ dip each bokphool into the batter and deep fry in medium flame. ▶️ Video Help
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