Location : Punjab.
Ingredients : Bengan, Tomato, Coriander Leaf, Onion, Garlic, Green Chili, Fenugreek, Turmeric, Salt, Cumin Powder, Coriander Powder, Oil.
Recipe at a Glance : Roast bengan ⇒ peel out ⇒ chop all vegetables ⇒ leave fenugreek in hot oil ⇒ add chopped vegetables except coriander leaves ⇒ fry ⇒ knead roasted bengan and add with fried vegetables ⇒ add turmeric, salt, cumin powder, coriander powder ⇒ turn, mix and cook well ⇒ add chopped coriander leaves ⇒ turn and cook.
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