Ingredients : Flour, Nigella seed, Water, Cooking Oil and Salt.
Recipe at a glance : Make a tight dough with water, flour and nigella seed ⇒ press it to shape like indian roti ⇒ cut to shape as you like ⇒ fry in oil[low flame] ⇒ use salt before serve.
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India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food, yes every, i.e. Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian dishes, tasted 9,741 dishes, cooked 7,925 dishes and is on. Claimed to be the world’s largest food collection. Presently engaged to make © WORLD’S LARGEST FOOD BLOG® along with © BEST INDIAN FOOD BLOG®