Location : West Bengal Preference : Veg. Taste : Pungent.
Recipe at a Glance : Fry aloo, bay leaves, cumin ⇒ chop tometo, onion, garlic, green chili, coriander leaf ⇒ add tometo, onion, garlic ⇒ turn and fry ⇒ add salt, turmeric, cumin powder, garam masala ⇒ turn and cook ⇒ add water ⇒ add coriander leaf when aloo become tendered. ▶️ Video Help
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