Ingredients :Fish head, Cabbage, Potato, Green Chili, Cumin Powder, Salt, Turmeric, Sugar, Oil, Red Chili Powder, Garam Masala, Cumin, Ginger.
Recipe at a glance : Chop cabbage and potato ⇒ fry fish head and separate ⇒ fry chopped potato ⇒ add cumin and turn ⇒ make a paste of ginger, green chili and add ⇒ add cumin powder, red chili powder, salt, turmeric and turn ⇒ add fried fish head ⇒ add chopped cabbage ⇒ turn well ⇒ cover the lid ⇒ turn and cover ⇒ cook till water removed ⇒ add garam masala and sugar ⇒ cook few minutes to melt.
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India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food, yes every, i.e. Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian dishes, tasted 9,741 dishes, cooked 7,925 dishes and is on. Claimed to be the world’s largest food collection. Presently engaged to make © WORLD’S LARGEST FOOD BLOG® along with © BEST INDIAN FOOD BLOG®