Rai Saag

Rai Saag
Rai Saag

Ingredients : Rai Saag (mustard greens), Nigella Seed, Oil, Green Chili, Salt, Turmeric.

Recipe at a glance : Fry nigella seed and green chili ⇒ add rai saag, salt and turmeric ⇒ turn and cook.

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India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food, yes every, i.e. Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian dishes, tasted 9,741 dishes, cooked 7,925 dishes and is on. Claimed to be the world’s largest food collection. Presently engaged to make © WORLD’S LARGEST FOOD BLOG® along with © BEST INDIAN FOOD BLOG®

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