Ingredients (labra) : Bean, Potato, Radish, Carrot, Cauliflower Leaves, Cabbage, Bay Leaves, Panch Phoron, Dry Red Chili, Ginger, Cumin Powder, Turmeric, Green Chili, Salt, Sugar, Oil.
Recipe at a glance (labra) : Chop all vegetables ⇒ fry red dry chili, panch phoron, bay leaves ⇒ add chopped vegetable, salt, turmeric ⇒ turn and cook ⇒ add green chili, ginger paste, cumin powder ⇒ turn and cook in low flame with lid ⇒ add sugar ⇒ turn and cook.
Ingredients (khichuri) : Rice, Mung Dal, Salt, Dry Red Chili, Green Chili, Sugar, Oil, Turmeric, Cumin, Water and Ginger, Sweet Pea (vatana).
Recipe at a glance (khichuri) : Fry dal ⇒ pour water in dal and boil few minutes ⇒ add rice, green chili, salt, turmeric, ginger paste and boil ⇒ add sweet pea ⇒ fry dry red chili and Cumin with oil and pour onto the boiled rice and dal ⇒ add sugar and cook sometime.
Best Indian Food Blog
India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food, yes every, i.e. Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian dishes, tasted 9,741 dishes, cooked 7,925 dishes and is on. Claimed to be the world’s largest food collection. Presently engaged to make © WORLD’S LARGEST FOOD BLOG® along with © BEST INDIAN FOOD BLOG®