Murgh Sabji

Murgh Sabji
Murgh Sabji

Ingredients : Chicken, Papaya, Potato, Radish, Carrot, Tomato, Onion, Green Chili, Garlic, Ginger, Turmeric, Salt, Oil, Water.

Recipe at a glance : Chop all vegetables and chicken ⇒ put all ingredients into pressure cooker except tomato and green chili ⇒ cook ⇒ pour in a bowl ⇒ add green chili and tomato.

Best Indian Food Blog

India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food, yes every, i.e. Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian dishes, tasted 9,741 dishes, cooked 7,925 dishes and is on. Claimed to be the world’s largest food collection. Presently engaged to make © WORLD’S LARGEST FOOD BLOG® along with © BEST INDIAN FOOD BLOG®


3 Comments Add yours

    1. Thank you very much!


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