Ingredients : Fish (roop chanda), Potato (aloo), Onion, Ginger, Garlic, Green Chili, Red Chili Powder, Cumin Powder, Coriander Powder, Garam Msala, Turmeric, Salt,Oil, Coriander Leaves, Water, Cumin (optional).
Recipe at a glance : Marinate fish with turmeric and salt ⇒ chop potato ⇒ smash onion, ginger, garlic, green chili ⇒ fry fish and separate ⇒ fry potato, cumin and smashed ingredients ⇒ add red chili powder, cumin powder, coriander powder, turmeric, salt ⇒ turn and cook ⇒ add little bit of water ⇒ add garam masala ⇒ cook ⇒ add fish ⇒ cook ⇒ add coriander leaves.
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India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food, yes every, i.e. Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian dishes, tasted 9,741 dishes, cooked 7,925 dishes and is on. Claimed to be the world’s largest food collection. Presently engaged to make © WORLD’S LARGEST FOOD BLOG® along with © BEST INDIAN FOOD BLOG®