Ingredients : Potato (aloo), Onion, Green Chili, Lemon, Coriander Leaf, Chat Masala, Salt, Water, Oil/Ghee, Flour.
Recipe at a glance : Make a dough with flour, water, salt, oil ⇒ leave it for 30 minutes ⇒ Boil potato ⇒ smash and knead ⇒ chop onion, green chili, coriander leaf ⇒ mix with potato ⇒ add lemon juice, chat masala and salt ⇒ knead finely ⇒ make some small balls from flour dough ⇒ press and spread the dough ⇒ fill with knead potato and seal the edges ⇒ shape like ball ⇒ press and shape like roti ⇒ fry/roast with oil or ghee.
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India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food, yes every, i.e. Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian dishes, tasted 9,741 dishes, cooked 7,925 dishes and is on. Claimed to be the world’s largest food collection. Presently engaged to make © WORLD’S LARGEST FOOD BLOG® along with © BEST INDIAN FOOD BLOG®