Alu Murgir Jhol

Alu Murgir Jhol
Alu Murgir Jhol

Ingredients : Chicken, Potato, Water, Mustard Oil, Salt, Green Chili, Red Dry Chili, Garlic, Ginger, Onion, Cumin, Turmeric, Clove, Cardamom, Cinnamon and Bay Leaf.

Recipe at a glance : Cut chicken and potato ⇒ make a paste of red dry chili, garlic, ginger, onion, cumin, clove, cardamom, cinnamon ⇒ fry potato ⇒ fry chicken and paste ⇒ add salt, turmeric and bay leaves ⇒ add fried potatoes and water ⇒ add green chili and cook sometime.

Best Indian Food Blog

India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food, yes every, i.e. Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian dishes, tasted 9,741 dishes, cooked 7,925 dishes and is on. Claimed to be the world’s largest food collection. Presently engaged to make © WORLD’S LARGEST FOOD BLOG® along with © BEST INDIAN FOOD BLOG®

Advertisements

8 Comments Add yours

  1. Your food looks so good!

    Liked by 2 people

    1. It’s for you only. Thank you. You are also doing great.

      Liked by 1 person

  2. sebby holmes says:

    Great dish. Looks tasty 😋

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s