Ingredients : Fish (chanda), Cauliflower (fulgobi), Onion, Ginger, Cumin, Green Chili, Turmeric, Salt, Garam Masala, Oil, Water.
Recipe at a glance : Chop Cauliflower ⇒ marinate fish with turmeric and salt ⇒ paste onion, ginger, cumin, green chili ⇒ fry fish and separate ⇒ fry cauliflower with paste ⇒ add salt and turmeric ⇒ turn and cook ⇒ add water ⇒ cook ⇒ add fish ⇒ cook ⇒ add garam masala.
Best Indian Food Blog
India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food, yes every, i.e. Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian dishes, tasted 9,741 dishes, cooked 7,925 dishes and is on. Claimed to be the world’s largest food collection. Presently engaged to make © WORLD’S LARGEST FOOD BLOG® along with © BEST INDIAN FOOD BLOG®