Muri Bode

Muri Bode
Muri Bode

Ingredients [muri/puffed rice] : Red Rice, Salt, Sand or Salt.

Ingredients [bode/boondi] : Gram Flour or Flour, Sugar, Refined Oil and Water.

Recipe at a glance [muri/puffed rice] : Soak red rice with salt and water for twenty four hours ⇒ fry/roast with sand or salt.

Recipe at a glance [bode/boondi] : Make a paste of water and gram flour ⇒ make oil hot in a pan ⇒ drop the paste in the oil one after another and fry ⇒ make a sugar syrup ⇒ dip fried drops into sugar syrup ⇒ remove drops(bode) from syrup after few minutes.

Mix muri with bode.

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India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food, yes every, i.e. Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian dishes, tasted 9,741 dishes, cooked 7,925 dishes and is on. Claimed to be the world’s largest food collection. Presently engaged to make © WORLD’S LARGEST FOOD BLOG® along with © BEST INDIAN FOOD BLOG®


3 Comments Add yours

  1. sebby holmes says:

    I’m intrigued with the use of sand in this recipe. Is it gritty?

    Liked by 2 people

    1. (Muri)puffed rice used to make with sand. Hot sand make it puffed. Sand will remain at bottom and puffed rice will blossom on top. Actually it’s a rural art of Muri making, very amazing to see. No its not gritty at all. Thanks for the query.

      Liked by 1 person

      1. sebby holmes says:

        Thank you for explaining. It sounds amazing. Best wishes Sebby

        Liked by 2 people

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