Ingredients [muri/puffed rice] : Red Rice, Salt, Sand or Salt.
Ingredients [bode/boondi] : Gram Flour or Flour, Sugar, Refined Oil and Water.
Recipe at a glance [muri/puffed rice] : Soak red rice with salt and water for twenty four hours ⇒ fry/roast with sand or salt.
Recipe at a glance [bode/boondi] : Make a paste of water and gram flour ⇒ make oil hot in a pan ⇒ drop the paste in the oil one after another and fry ⇒ make a sugar syrup ⇒ dip fried drops into sugar syrup ⇒ remove drops(bode) from syrup after few minutes.
Mix muri with bode.
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