Muri Bode

Muri Bode
Muri Bode

Location : West Bengal.

Ingredients (Muri) : Red Rice, Salt, Sand or Salt.

Recipe at a Glance (Muri) : Soak red rice with salt and water for twenty four hours ⇒ fry/roast with sand or salt.

Ingredients (Bode) : Gram Flour or Flour, Sugar, Refined Oil and Water.

Recipe at a Glance (Bode) : Make a paste of water and gram flour ⇒ make oil hot in a pan ⇒ drop the paste in the oil one after another and fry ⇒ make a sugar syrup ⇒ dip fried drops into sugar syrup ⇒ remove drops(bode) from syrup after few minutes.

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3 Comments Add yours

  1. sebby holmes says:

    I’m intrigued with the use of sand in this recipe. Is it gritty?

    Liked by 3 people

    1. (Muri)puffed rice used to make with sand. Hot sand make it puffed. Sand will remain at bottom and puffed rice will blossom on top. Actually it’s a rural art of Muri making, very amazing to see. No its not gritty at all. Thanks for the query.

      Liked by 1 person

      1. sebby holmes says:

        Thank you for explaining. It sounds amazing. Best wishes Sebby

        Liked by 2 people

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