Location : West Bengal.
Ingredients (Muri) : Red Rice, Salt, Sand or Salt.
Recipe at a Glance (Muri) : Soak red rice with salt and water for twenty four hours ⇒ fry/roast with sand or salt.
Ingredients (Bode) : Gram Flour or Flour, Sugar, Refined Oil and Water.
Recipe at a Glance (Bode) : Make a paste of water and gram flour ⇒ make oil hot in a pan ⇒ drop the paste in the oil one after another and fry ⇒ make a sugar syrup ⇒ dip fried drops into sugar syrup ⇒ remove drops(bode) from syrup after few minutes.
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