Muri Bode

Muri Bode
Muri Bode

Location : West Bengal.

Ingredients (Muri) : Red Rice, Salt, Sand or Salt.

Recipe at a Glance (Muri) : Soak red rice with salt and water for twenty four hours ⇒ fry/roast with sand or salt.

Ingredients (Bode) : Gram Flour or Flour, Sugar, Refined Oil and Water.

Recipe at a Glance (Bode) : Make a paste of water and gram flour ⇒ make oil hot in a pan ⇒ drop the paste in the oil one after another and fry ⇒ make a sugar syrup ⇒ dip fried drops into sugar syrup ⇒ remove drops(bode) from syrup after few minutes.

One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of Indian Food Blogging ! more

Thanks and Regards, Best Indian Food Blog

Advertisements

Published by

Best Indian Food Blog

I do not like to be famous as a chef, rather like to be a gourmet. Although I have completed my culinary education from a world famous culinary institute. Yes, the Institute is really great! But trust me there is nothing to be a chef but being a gourmet here is everything, I can find the value of life. I do not think, I could have contributed anything to the culinary industry in last few years. But some food lovers and culinary Institutions awarded me 11 times with 11 amazing titles! I am surprised! I always ask, do I really deserve it? Lots of famous chefs are doing great researches, developments, creativities and we should appreciate them with awards. And far from that I am travelling all over India. Discovering Indian aboriginal foods from rural and remote india. Communicating with locals and requesting them to cook their actual recipes as it is. I am tasting and collecting all the recipes with pictures on the way. I am filming Food in the Farm, how farmers selling their cultivated products at Farmers' Market, in the remote India how locals cook their food at Remote Kitchen, how they prepare their Ritual Food, how food is the central attraction in Food Festivals, why World Health Organisation says Indian Street Food is safe, how some foods become Best of the Chefs and after all some out of focused Nostalgic Foods are being captured in my camera with lots of nostalgia. I am not a chef, not a blogger but a traveller and gourmet. Let's go for a new taste...to a unknown place...

3 thoughts on “Muri Bode”

    1. (Muri)puffed rice used to make with sand. Hot sand make it puffed. Sand will remain at bottom and puffed rice will blossom on top. Actually it’s a rural art of Muri making, very amazing to see. No its not gritty at all. Thanks for the query.

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s