Ingredients : Brinjal (Kathrikai), Bitter Gourd (Pavakkai), Coconut, Curry Leaves, Mustard Seed, Dry Red Chili, Salt, Turmeric, Oil.
Recipe at a glance : Chop brinjal and bitter gourd ⇒ finely chop coconut ⇒ fry bitter gourd with mustard seed, dry red chili and curry leaves ⇒ add brinjal, coconut, salt and turmeric ⇒ turn and fry.
Best Indian Food Blog
India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food, yes every, i.e. Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian dishes, tasted 9,741 dishes, cooked 7,925 dishes and is on. Claimed to be the world’s largest food collection. Presently engaged to make © WORLD’S LARGEST FOOD BLOG® along with © BEST INDIAN FOOD BLOG®