Ingredients : Fish Head (macher matha), Flat Bean, French Bean, Potato, Pumpkin, Radish, Cabbage, Green Pea, Brinjal, Green Chili, Onion, Garlic, Ginger, Turmeric, Salt, Sugar, Oil, Cumin.
Recipe at a glance : Chop all vegetables ⇒ make a paste of cumin, ginger, garlic ⇒ marinate fish head with salt and turmeric and fry and separate ⇒ fry cumin ⇒ add paste and turn ⇒ add chopped vegetables, turmeric, salt ⇒ turn and mix well ⇒ add green chili and cook with lid ⇒ add fish head and green pea ⇒ turn and cook ⇒ add sugar ⇒ cook.
Best Indian Food Blog
India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food, yes every, i.e. Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian dishes, tasted 9,741 dishes, cooked 7,925 dishes and is on. Claimed to be the world’s largest food collection. Presently engaged to make © WORLD’S LARGEST FOOD BLOG® along with © BEST INDIAN FOOD BLOG®