Neem Begun from West Bengal, India | Best Indian Food Blog | Neem Leaf Aubergine recipe

Neem Begun from West Bengal, India | Best Indian Food Blog | Neem Leaf Aubergine recipe
Neem Begun from West Bengal, India | Best Indian Food Blog | Neem Leaf Aubergine recipe

Location : West Bengal. Preference : Veg. Taste : Bitter.

Ingredients : Neem (Neem Leaf) , Begun (Aubergne, Egg plant), Nigella Seed, Turmeric, Salt, Oil.

Recipe at a Glance : Fry neem leaves and separate ⇒ chop begun ⇒ fry nigella seed, begun, turmeric, salt in low flame ⇒ add fried neem leaves ⇒ turn. ▶️ Video Help

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