Location : Maharashtra.
Recipe at a Glance : Boil anda ⇒ chop aloo ⇒ make a paste of ginger, garlic, cumin, onion, green chili, cardamom, cinnamon, clove ⇒ fry anda and separate ⇒ fry aloo ⇒ add paste, salt and turmeric ⇒ turn and cook ⇒ add water ⇒ cook ⇒ add anda ⇒ cook.
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