Location : West Bengal.
Ingredients : Murgi, Aloo, Water, Mustard Oil, Salt, Green Chili, Red Dry Chili, Garlic, Ginger, Onion, Cumin, Turmeric, Clove, Cardamom, Cinnamon and Bay Leaf.
Recipe at a Glance : Cut murgi and aloo ⇒ make a paste of red dry chili, garlic, ginger, onion, cumin, clove, cardamom, cinnamon ⇒ fry aloo ⇒ fry murgi and paste ⇒ add salt, turmeric and bay leaves ⇒ add fried aloo and water ⇒ add green chili and cook sometime.
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