Location : West Bengal.
Recipe at a Glance : Marinate chanda with turmeric and salt ⇒ make a paste of sorse and green chili ⇒ chop onion ⇒ lite fry chanda and separate ⇒ fry chopped onion with turmeric and salt ⇒ add little bit of water ⇒ cook ⇒ add chanda ⇒ cook ⇒ add paste ⇒ cook few minutes (over cooking with sorse may be bitter) ⇒ add coriander leaves.
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