Location : West Bengal.
Ingredients : Gobindo Bhog Rice, Mung Dal, Salt, Dry Red Chili, Green Chili, Sugar, Mustard Oil, Turmeric, Panch Phoron, Water and Ginger.
Recipe at a Glance : Fry dal ⇒ pour water in dal and boil few minutes ⇒ add rice, green chili, salt, turmeric, ginger paste and boil ⇒ fry dry red chili and panch phoron with mustard oil and pour onto the boiled rice and dal ⇒ add sugar and cook sometime.
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