Ingredients : Pabda Fish, Mustard Seed (Sorse), Green Chili, Nigella Seed, Coriander Leaves, Salt, Turmeric, Sugar, Mustard Oil, Water.
Recipe at a glance : Marinate fish with salt and turmeric ⇒ fry fish and separate ⇒ fry nigella seed, salt, turmeric ⇒ add water ⇒ cook ⇒ add sugar, green chili ⇒ cook ⇒ add mustard seed paste ⇒ cook few second ⇒ add fish and coriander leaves.
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India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food, yes every, i.e. Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian dishes, tasted 9,741 dishes, cooked 7,925 dishes and is on. Claimed to be the world’s largest food collection. Presently engaged to make © WORLD’S LARGEST FOOD BLOG® along with © BEST INDIAN FOOD BLOG®