Ingredients : Loitta Mach [Bombay duck], Soirsha [Mustard Seed], Green Chili, Onion, Garlic, Mustard Oil, Salt, Turmeric and Coriander Leaves.
Recipe at a glance : Cut fishes as you required ⇒ Make a paste of mustard seed, green chili and garlic ⇒ marinate fish in paste, salt, turmeric and mustard oil ⇒ chop onion ⇒ fry onion till brownish ⇒ add marinated fish with all spices with fried onion ⇒ cover and cook for sometime ⇒ add chopped coriander leaves.
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India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food, yes every, i.e. Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian dishes, tasted 9,741 dishes, cooked 7,925 dishes and is on. Claimed to be the world’s largest food collection. Presently engaged to make © WORLD’S LARGEST FOOD BLOG® along with © BEST INDIAN FOOD BLOG®