Ingredients : Rohu Fish (Rui), Cauliflower (Fulkopi), Onion, Ginger, Green Chili, Cumin, Tomato, Red Chili Powder, Salt, Turmeric, Sugar, Oil, Water, Garam Masala, Cinnamon.
Recipe at a glance : Marinate fish with salt and turmeric ⇒ fry and separate ⇒ chop cauliflower ⇒ steam and drain water ⇒ fry cumin and cinnamon ⇒ add chopped onion ⇒ fry ⇒add ginger, green chili, cumin paste ⇒ fry ⇒ add chopped tomato ⇒ fry ⇒ add cauliflower ⇒ cook ⇒ add red chili powder, turmeric, salt, sugar ⇒ cook ⇒ add water ⇒ cook ⇒add fish ⇒ cook ⇒ add garam masala.
Best Indian Food Blog
India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food, yes every, i.e. Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian dishes, tasted 9,741 dishes, cooked 7,925 dishes and is on. Claimed to be the world’s largest food collection. Presently engaged to make © WORLD’S LARGEST FOOD BLOG® along with © BEST INDIAN FOOD BLOG®