Dim Palong

Dim Palong
Dim Palong

Ingredients : Spinach (Palong), Egg (Dim), Potato, Brinjal, Green Chili, Turmeric, Salt, Oil.

Recipe at a glance : Chop brinjal and potato ⇒ fry and separate ⇒ granulate egg ⇒ fry chopped spinach and green chili ⇒ add salt, turmeric, potato, brinjal and egg ⇒ turn and cook.

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India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food, yes every, i.e. Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian dishes, tasted 9,741 dishes, cooked 7,925 dishes and is on. Claimed to be the world’s largest food collection. Presently engaged to make © WORLD’S LARGEST FOOD BLOG® along with © BEST INDIAN FOOD BLOG®

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8 Comments Add yours

    1. Thank you very much. But credit goes to Indian rurals. We just collect from them. Not our creation. We just represent.

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      1. FoodPorn says:

        Hmm .. plz follow my blog .. for new and innovative recepies … I’ll be posting them very soon

        Liked by 1 person

      2. Definitely, some technical issue going on to follow.

        Like

  1. FoodPorn says:

    It will be even better if u garnish it with chopped coriander nd sprinkle of pepper powder nd lemon slice for dressing

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    1. Yo are right. But we do not manipulate traditional concept. We just represent.

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      1. FoodPorn says:

        Oh sorry I didn’t know it’s a traditional dish

        Liked by 1 person

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