Ingredients : Radish (Mulo), Potato, Hilsa Fish Head (Elish-er Matha), Ginger, cumin, Green Chili, Garam Masala, Turmeric, Salt, Sugar, Oil.
Recipe at a glance : Marinate fish head with salt and turmeric ⇒ fry and separate ⇒ chop potato ⇒ fry and separate ⇒ grate radish ⇒fry cumin ⇒ add ginger, cumin, green chili paste ⇒ fry ⇒ add salt, turmeric ⇒ turn and add radish ⇒ turn and cook ⇒ add potato and fish head ⇒ turn and cook ⇒ add sugar and garam masala ⇒ cook.
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India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food, yes every, i.e. Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian dishes, tasted 9,741 dishes, cooked 7,925 dishes and is on. Claimed to be the world’s largest food collection. Presently engaged to make © WORLD’S LARGEST FOOD BLOG® along with © BEST INDIAN FOOD BLOG®