Ingredients : Mung Dal, Rice Flour, Flour, Jaggery, Coconut, Oil, Water.
Recipe at a glance : Mix grated coconut with jaggery ⇒ cook it to make a sticky and juicy mixture (pur) ⇒ boil mung dal ⇒ make a dough mixing with rice flour, flour and boiled mung dal ⇒ make small balls from dough ⇒ press balls and make like bowl ⇒ fill the bowl with pur and seal the edge by pressing with fingers ⇒ deep fry,
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India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food, yes every, i.e. Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian dishes, tasted 9,741 dishes, cooked 7,925 dishes and is on. Claimed to be the world’s largest food collection. Presently engaged to make © WORLD’S LARGEST FOOD BLOG® along with © BEST INDIAN FOOD BLOG®