Pattagobi Paratha

Pattagobi Paratha
Pattagobi Paratha

Ingredients : Cabbage (Pattagobi), Flour, Salt, Oil, Water, Green Chili, Onion, Cumin, Coriander Powder, Chat Masala, Amchur Powder, Cumin Powder.

Recipe at a glance : Make a dough of flour with salt, oil and water ⇒ leave it for minimum 30 minutes ⇒ chop cabbage and onion, green chili ⇒ fry cumin ⇒ add chopped onion, green chili ⇒ fry ⇒ add cabbage, salt ⇒ fry ⇒ add cumin powder, coriander powder ⇒ fry ⇒ add chat masala, amchur powder ⇒ fry ⇒ fillings is ready. Make small flour dough from larger one ⇒press and shape like a bowl ⇒ fill the bowl with fillings and seal the edge ⇒ press and flatten ⇒ shallow fry.

Best Indian Food Blog

India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food, yes every, i.e. Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian dishes, tasted 9,741 dishes, cooked 7,925 dishes and is on. Claimed to be the world’s largest food collection. Presently engaged to make © WORLD’S LARGEST FOOD BLOG® along with © BEST INDIAN FOOD BLOG®

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s