Ingredients : Cabbage (Pattagobi), Flour, Salt, Oil, Water, Green Chili, Onion, Cumin, Coriander Powder, Chat Masala, Amchur Powder, Cumin Powder.
Recipe at a glance : Make a dough of flour with salt, oil and water ⇒ leave it for minimum 30 minutes ⇒ chop cabbage and onion, green chili ⇒ fry cumin ⇒ add chopped onion, green chili ⇒ fry ⇒ add cabbage, salt ⇒ fry ⇒ add cumin powder, coriander powder ⇒ fry ⇒ add chat masala, amchur powder ⇒ fry ⇒ fillings is ready. Make small flour dough from larger one ⇒press and shape like a bowl ⇒ fill the bowl with fillings and seal the edge ⇒ press and flatten ⇒ shallow fry.
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India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food, yes every, i.e. Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian dishes, tasted 9,741 dishes, cooked 7,925 dishes and is on. Claimed to be the world’s largest food collection. Presently engaged to make © WORLD’S LARGEST FOOD BLOG® along with © BEST INDIAN FOOD BLOG®