Ingredients : Potato (Aloo), Spinach (Palak), Tomato, Green Chili, Garlic, Ginger, Onion, Hing, Red Dry Chili, Cumin, Coriander Powder, Turmeric, Salt, Oil.
Recipe at a glance : Chop all ingredients ⇒ fry potato and separate ⇒ fry red dry chili, cumin, hing ⇒ add onion ⇒ fry ⇒ add ginger, garlic, tomato ⇒ fry ⇒ add salt, turmeric, coriander powder, potato ⇒ cook ⇒ add spinach ⇒ cook.
Best Indian Food Blog
India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food, yes every, i.e. Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian dishes, tasted 9,741 dishes, cooked 7,925 dishes and is on. Claimed to be the world’s largest food collection. Presently engaged to make © WORLD’S LARGEST FOOD BLOG® along with © BEST INDIAN FOOD BLOG®