Ingredients : Cabbage (Patta Gobi), Potato, Tomato, Green Chili, Onion, Red Chili Powder, Coriander Powder, Cumin, Mustard Seed, Oil, Water, Salt, Turmeric, Garam Masala.
Recipe at a glance : Chop all ingredients ⇒ fry cumin and mustard seed ⇒ add onion, green chili, tomato ⇒ fry ⇒ add cabbage, potato, salt ⇒ cook ⇒ add coriander powder, red chili powder, turmeric, garam masala ⇒ turn and cook ⇒ add little bit of water to tender cabbage and potato ⇒ cook in pressure cooker up to two whistle.
Best Indian Food Blog
India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food, yes every, i.e. Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian dishes, tasted 9,741 dishes, cooked 7,925 dishes and is on. Claimed to be the world’s largest food collection. Presently engaged to make © WORLD’S LARGEST FOOD BLOG® along with © BEST INDIAN FOOD BLOG®