Location : Haryana. Preference : Veg. Taste : Salty.
Ingredients : Aloo (Potato), Onion, Green Chili, Lemon, Coriander Leaf, Chat Masala, Salt, Water, Oil/Ghee, Flour.
Recipe at a Glance : Make a dough with flour, water, salt, oil ⇒ leave it for 30 minutes ⇒ Boil aloo ⇒ smash and knead ⇒ chop onion, green chili, coriander leaf ⇒ mix with aloo ⇒ add lemon juice, chat masala and salt ⇒ knead finely ⇒ make some small balls from flour dough ⇒ press and spread the dough ⇒ fill with knead aloo and seal the edges ⇒ shape like ball ⇒ press and shape like roti ⇒ fry/roast with oil or ghee. ▶️ Video Help
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