Rucanda Cepa Kura

Rucanda Cepa Kura
Rucanda Cepa Kura

Location : Puducherry.

Ingredients : Rucanda Cepa, Onion, Ginger, Garlic, Red Dry Chili, Cumin Powder, Coriander Powder, Garam Masala, Turmeric, Salt, Oil, Water.

Recipe at a Glance : Make a paste of onion, ginger, dry chili, garlic ⇒ fry the paste with oil ⇒ add coriander powder, cumin powder, turmeric, salt ⇒ turn and cook ⇒ add water ⇒ cook ⇒ add fish ⇒ cook ⇒ add garam masala ⇒ cook.

One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of Indian Food Blogging ! more

Thanks and Regards, Best Indian Food Blog

6 Comments Add yours

  1. Tanusri sen says:

    Aei machher nam ta to suni ni age… Eta ki typer machh?

    Liked by 3 people

    1. Roop Chanda Sunechen?

      Liked by 1 person

      1. Tanusri sen says:

        Han… Paku ki english term?

        Liked by 2 people

  2. I would love to try this wonderful dish! ✨

    Liked by 3 people

    1. Indeed! I’m glad to hear it! Thank you!

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s