Location : Puducherry.
Ingredients : Rucanda Cepa, Onion, Ginger, Garlic, Red Dry Chili, Cumin Powder, Coriander Powder, Garam Masala, Turmeric, Salt, Oil, Water.
Recipe at a Glance : Make a paste of onion, ginger, dry chili, garlic ⇒ fry the paste with oil ⇒ add coriander powder, cumin powder, turmeric, salt ⇒ turn and cook ⇒ add water ⇒ cook ⇒ add fish ⇒ cook ⇒ add garam masala ⇒ cook.
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