Ingredients : Enhydra Eluctuans (Halencha), Potato (Alu), Ginger, Celery Seed, Green Chili, Salt, Turmeric, Sugar, Oil, Water.
Recipe at a glance : Chop potato, halencha ⇒ fry potato with celery seed and green chili ⇒ add ginger, celery seed paste ⇒ fry ⇒ add turmeric, salt ⇒ add water ⇒ turn and cook ⇒ add sugar, halencha ⇒ cook some time(over cooking may lead to bitter taste).
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India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food, yes every, i.e. Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian dishes, tasted 9,741 dishes, cooked 7,925 dishes and is on. Claimed to be the world’s largest food collection. Presently engaged to make © WORLD’S LARGEST FOOD BLOG® along with © BEST INDIAN FOOD BLOG®