Ingredients : Mung Bean, Egg (Aanda), Ginger, Garlic, Onion, Green Chili, Red Chili Powder, Coriander Leaves, Dry Fenugreek Leaves (Kasurimethi), Tomato, Salt, Turmeric, Oil, Water.
Recipe at a glance : Soak mung bean over night ⇒ boil with salt ⇒ fry and granulate egg ⇒ fry chopped onion ⇒ add grated ginger and garlic ⇒ fry ⇒ add chopped tomato, green chili ⇒ cook ⇒ add red chili powder, turmeric ⇒ turn and pour boiled mung bean with water ⇒ cook ⇒ add granulated egg ⇒ cook ⇒ add kasurimethi and coriander leaves.
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India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food, yes every, i.e. Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian dishes, tasted 9,741 dishes, cooked 7,925 dishes and is on. Claimed to be the world’s largest food collection. Presently engaged to make © WORLD’S LARGEST FOOD BLOG® along with © BEST INDIAN FOOD BLOG®