Location : West Bengal.
Recipe at a Glance : Chop bhuifore ⇒ paste onion, ginger, green chili, cumin, cardamom, clove, cinnamon ⇒ fry alu with cumin ⇒ add paste, turmeric, salt ⇒ turn ⇒ add mushroom ⇒ turn and cook (bhuifore may leave water itself) ⇒ add water if required ⇒ add sugar ⇒ cook.
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