Location : Punjab.
Recipe at a glance : Make a dough of flour, curd, salt, yeast, water, melted butter ⇒ leave it for minimum 4 hours with cover ⇒ make some small peaces of dough of it ⇒ press with dry flour and shape like thicker roti ⇒ stick/paste it on the wall of burning clay oven (use water on roti to paste if required).
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India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food, yes every, i.e. Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian dishes, tasted 9,741 dishes, cooked 7,925 dishes and is on. Claimed to be the world’s largest food collection. Presently engaged to make © WORLD’S LARGEST FOOD BLOG® along with © BEST INDIAN FOOD BLOG®