Location : Punjab.
Ingredients : Chickpea(white kabuli), Split Chick Pea, Mung Bean, Rajma, Onion, Garlic, Ginger, Tomato, Green Chili, Turmeric, Red Chili Powder, Coriander leaves, Kasuri Methi(Dried fenugreek leaves), Salt, Oil, Water.
Recipe at a glance : Soak all grains in water for minimum 6 hours ⇒ boil ⇒ fry chopped onion, garlic, ginger ⇒ add chopped tomato ⇒ turn and cook ⇒ add turmeric, red chili powder, salt, green chili ⇒ turn and cook ⇒ add boiled grains ⇒ cook ⇒ add chopped coriander leaves ⇒ cook ⇒ add kasuri methi.
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India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food, yes every, i.e. Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian dishes, tasted 9,741 dishes, cooked 7,925 dishes and is on. Claimed to be the world’s largest food collection. Presently engaged to make © WORLD’S LARGEST FOOD BLOG® along with © BEST INDIAN FOOD BLOG®