Location : Delhi.
Ingredients : Dudh, Flour, Water, Oil, Sugar.
Recipe at a Glance : Mix flour with water and make a paste ⇒ take a funnel ⇒ pour the paste in the funnel ⇒ pour the paste through funnel clockwise into hot oil [you can use cloth at the place of funnel] ⇒ fry them till got golden ⇒ make sugar syrup ⇒ dip fried Jalebi into sugar syrup ⇒ let them soak sugar syrup for few minutes ⇒ dip sweet Jalebi into milk.
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