Location : Uttar Pradesh.
Ingredients : Mung Dal, Red Dry Chili, Fennel Seed, Cumin, Coriander, Garam Masala, Flour, Semolina, Cooking Soda, Refined Oil, Salt, Sugar, Water, Ginger, Red Chili Powder, Hing.
Recipe at a Glance : Make a dough of flour, semolina, pinch of cooking soda, enough oil and water ⇒ leave it for 30 minutes ⇒ smash boil dal ⇒ add hing to hot oil ⇒ add ginger paste, red chili powder, salt ⇒ fry ⇒ add smashed dal ⇒ fry ⇒ add roasted powder of dry red chili, cumin, fennel seed, coriander ⇒ cook ⇒ add sugar and garam masala ⇒ turn and cook ⇒ filling is ready. Make some small dough from larger one ⇒ shape like a bowl ⇒ put some filling and seal ⇒ press and shape as in picture ⇒ put one by one in cool oil ⇒ and slowly heat the pan ⇒ cook in low flame.
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