Location : West Bengal. Preference : Non Veg. Taste : Salty.
Recipe at a Glance : Chop Peyanjkoli, onion, green chili, coriander leaves ⇒ fry Peyanjkoli with pinch of salt and turmeric and separate ⇒ fry cumin, onion, green chili ⇒ add salt, turmeric, Dim and granulate ⇒ fry ⇒ add fried Peyanjkoli ⇒ fry ⇒ add coriander leaves ⇒ fry. ▶️ Video Help
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