Dim Peyanjkoli from West Bengal, India | Best Indian Food Blog

Dim Peyanjkoli
Dim Peyanjkoli

Location : West Bengal. Preference : Non Veg. Taste : Salty.

Ingredients : Dim, Peyanjkoli, Onion, Green Chili, Coriander Leaves, Cumin, Salt, Turmeric, Oil.

Recipe at a Glance : Chop Peyanjkoli, onion, green chili, coriander leaves ⇒ fry Peyanjkoli with pinch of salt and turmeric and separate ⇒ fry cumin, onion, green chili ⇒ add salt, turmeric, Dim and granulate ⇒ fry ⇒ add fried Peyanjkoli ⇒ fry ⇒ add coriander leaves ⇒ fry. ▶️ Video Help

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