Chingrir Matha Bata from West Bengal, India | Best Indian Food Blog

Chingrir Matha Bata
Chingrir Matha Bata

Location : West Bengal. Preference : Non Veg. Taste : Pungent.

Ingredients : Chingrir Matha(Head), Garlic, Onion, Green Chili, Red Dry Chili, Cumin, Turmeric, Salt, Mustard Oil.

Recipe at a Glance : Fry Chingrir Matha with garlic, red dry chili, cumin, turmeric, salt ⇒ paste ⇒ add chopped onion, chopped green chili, raw mustard oil (do not fry any more) ⇒ mix well. ▶️ Video Help

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3 Comments Add yours

  1. inhiscare753 says:

    This Shrimp dish looks scrumptious.

    Like

      1. inhiscare753 says:

        You are welcome!

        Liked by 1 person

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