Location : West Bengal. Preference : Non Veg. Taste : Pungent.
Ingredients : Chingrir Matha(Head), Garlic, Onion, Green Chili, Red Dry Chili, Cumin, Turmeric, Salt, Mustard Oil.
Recipe at a Glance : Fry Chingrir Matha with garlic, red dry chili, cumin, turmeric, salt ⇒ paste ⇒ add chopped onion, chopped green chili, raw mustard oil (do not fry any more) ⇒ mix well. ▶️ Video Help
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