Location : Chhattisgarh.
Recipe at a Glance : Chop papeeta ⇒ boil papeeta and matar dal with salt ⇒ fry red dry chili, panch phoron, ginger paste, turmeric ⇒ add dal ⇒ cook ⇒ add sugar and coriander leaves ⇒ cook.
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