Papeeta Matar Dal

Papeeta Matar Dal
Papeeta Matar Dal

Location : Chhattisgarh.

IngredientsPapeeta , Matar Dal, Green Chili, Red Dry Chili, Panch Phoron, Turmeric, Ginger, Salt, Sugar, Oil, Water, Coriander Leaves.

Recipe at a Glance : Chop papeeta ⇒ boil papeeta and matar dal with salt ⇒ fry red dry chili, panch phoron, ginger paste, turmeric ⇒ add dal ⇒ cook ⇒ add sugar and coriander leaves ⇒ cook.

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11 Comments Add yours

  1. Indra says:

    Thanks for sharing. This looks and sounds delicious! Papaya is my second favourite fruit (mango first) so i’ll definitely try. First to find out what panch phoron is and where to find it in Barbados. Is there a substitute for it just in case?

    Liked by 2 people

    1. If you are unable to arrange five of them then you can try with mustard seed. Or maximum ingredients numbers you can arrange would be better!

      Liked by 1 person

      1. Indra says:

        good idea; thanks!

        Liked by 1 person

      2. You are welcome!

        Like

  2. Sneha says:

    Quite amazing for me.. combination of papaya and matar ,I will try

    Liked by 2 people

    1. Definitely, I will be happy! Keep visiting. Thank you very much.

      Liked by 1 person

    1. Thank you! Keep sharing your opinion.

      Like

  3. Akriti pandya says:

    Thanks for sharing 🌸

    Liked by 1 person

    1. You are welcome! My sharing is worthy only when you enjoy it. So, thank you!

      Liked by 1 person

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