Dum Alu from Jammu and Kashmir, India | Best Indian Food Blog | Potato recipe

Dum Alu from Jammu and Kashmir, India | Best Indian Food Blog
Dum Alu from Jammu and Kashmir, India | Best Indian Food Blog | Potato recipe

Location : Jammu and Kashmir. Preference : Veg. Taste : Pungent.

Ingredients : Alu (Potato), Onion, Ginger, Garlic, Green Chili, Red Chili Powder, Cumin Powder, Turmeric, Salt, Tomato Sauce, Mustard Oil, Water, Tomato.

Recipe at a Glance : Chop all vegetables ⇒ fry all vegetables ⇒ add turmeric and salt ⇒ add all powders and sauce when vegetable become soft ⇒ turn few minutes ⇒ add water to boil the alu ⇒ cook till gravy become thick and oil extracts ⇒ it’s ready to serve, let’s taste. ▶️ Video Help

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12 Comments Add yours

  1. s l says:


    Liked by 3 people

  2. Jyo says:

    Epic curry 👍

    Liked by 3 people

  3. ad@040824 says:

    Should I say nice blog or delicious!

    Liked by 1 person

    1. Just your appreciation is enough for me. You are welcome!

      Liked by 1 person

      1. ad@040824 says:

        Please follow our blog too. We have started with hope to spread awareness and knowledge.

        Liked by 1 person

      2. Definitely I’ll follow, comment and read and like also. It’s my part of interest. Thank you.

        Liked by 1 person

      3. ad@040824 says:

        You are welcome.

        Liked by 1 person

  4. Kirtisheel Bagde says:


    Liked by 1 person

    1. Thank you very much! The credit goes to the people of Jammu and Kashmir. although it is famous all over india.


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