Location : Tamil Nadu.
Ingredients : Pigeon Pea (Dal), Drumstick, Radish, French Bean, Pumpkin, Carrot, Brinjal, Tomato, Onion, Tamarind, Red Chili Powder, Turmeric, Dry Red Chili, Mustard Seed, Sambar Powder, Salt, Vegetable Oil/Coconut Oil, Water, Curry Leaves. Any vegetables can be used of choice.
Recipe at a Glance : Boil dal ⇒ chop all vegetables ⇒ fry chopped vegetables ⇒ add turmeric, red chili powder, salt ⇒ cook ⇒ add tamarind juice ⇒ cook ⇒ add sambar powder and boiled dal ⇒ cook ⇒ in a different pan fry red dry chili, mustard seed, curry leaves ⇒ add with dal.
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