Daal Tarka from Punjab, India | Best Indian Food Blog | Pulses recipe

Daal Tarka from Punjab, India | Best Indian Food Blog | Pulses recipe
Daal Tarka from Punjab, India | Best Indian Food Blog | Pulses recipe

Location : Punjab. Preference : Veg. Taste : Pungent.

Ingredients : Kabuli Chickpea, Split Chick Pea, Mung Bean, Rajma, Onion, Garlic, Ginger, Tomato, Green Chili, Turmeric, Red Chili Powder, Coriander leaves, Kasuri Methi (Dried fenugreek leaves), Salt, Oil, Water.

Recipe at a Glance : Soak all grains in water for minimum 6 hours ⇒ boil ⇒ fry chopped onion, garlic, ginger ⇒ add chopped tomato ⇒ turn and cook ⇒ add turmeric, red chili powder, salt, green chili ⇒ turn and cook ⇒ add boiled grains ⇒ cook ⇒ add chopped coriander leaves ⇒ cook ⇒ add kasuri methi. ▶️ Video Help

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13 Comments Add yours

  1. francisashis says:

    This is another delicious dish,thanks for the recipe.

    On Mar 20, 2019 5:03 PM, “Best Indian Food Blog” wrote:

    Best Indian Food Blog posted: ” Location : Punjab. Ingredients : Chickpea(white kabuli), Split Chick Pea, Mung Bean, Rajma, Onion, Garlic, Ginger, Tomato, Green Chili, Turmeric, Red Chili Powder, Coriander leaves, Kasuri Methi(Dried fenugreek leaves), Salt, Oil, Water. Recipe at a g”

    Liked by 2 people

  2. Saania2806 says:

    Oh my God I’m soooo sorry I meant to type yum 🙈🙈
    So sorry autocorrect typo!!
    💕💕

    Liked by 1 person

  3. I love it, next time will follow this recipe if found any difference with mine.

    Liked by 1 person

    1. Do try different. Thank you for…

      Liked by 1 person

  4. Will be making this soon

    Liked by 1 person

    1. Don’t forget to share the experience with us, please.

      Liked by 2 people

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