Dal Sukna

Dal Sukna
Dal Sukna

Location : West Bengal.

Ingredients : Musur Dal, Green Chili, Onion, Garlic, Salt, Sugar, Turmeric, Water.

Recipe at a Glance : Fry dal in mustard oil with dry red chili, chopped garlic, salt and chopped onion add water ⇒ Boil dal till melted ⇒ add little bit of sugar, turmeric and chopped green chili ⇒ cook till water vaporized and dal become a dough.

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17 Comments Add yours

  1. s l says:


    Liked by 8 people

    1. Thank You and welcome…

      Liked by 3 people

  2. Shruti says:

    Thank you, I saw this recipe for the first time. Definitely worth a try!

    Liked by 4 people

    1. It’s a rural recipe of Bangladesh and West Bengal. Don’t miss it.

      Liked by 2 people

      1. Shruti says:

        Thank you, yes I will definitely give it a try 🙂

        Liked by 1 person

    1. Yes it is! Thank you very much, and don’t forget to try once.

      Liked by 1 person

      1. I will. How do I get musur dal outside India?

        Liked by 1 person

      2. In which country are you living? Find with the name Lentils or Red Lentils or Red Gram.

        Liked by 2 people

  3. goood and yummy food

    Liked by 2 people

    1. Thank you very much, yes, it is.

      Liked by 1 person

      1. You’re welcome😁😁

        Liked by 1 person

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