Location : Telangana.

Ingredients : Mung Bean, Black Gram, Bengal Gram, Red Lentils, Pigeon Pea, Ginger, Garlic, Onion, Tomato, Green Chili, Red Dry Chili, Cumin, Red Chili Powder, Coriander Powder, Garam Masala, Hing, Coriander Leaves, Turmeric, Salt, Ghee, Oil, Water.

Recipe at a Glance : Soak all bean, gram, lentil, pea in water for 2 hours ⇒ boil bean, gram, lentil, pea with salt, turmeric and red chili powder ⇒ fry cumin, red dry chili and hing ⇒ add chopped onion ⇒ fry ⇒ add ginger-garlic paste ⇒ fry ⇒ add chopped tomato ⇒ fry ⇒ add coriander powder, garam masala, salt ⇒ fry add boiled bean, gram, lentil, pea ⇒ cook ⇒ add coriander leaves ⇒ cook ⇒ add ghee.

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13 Comments Add yours

  1. Equipping says:

    Thanks for following my blog; you are very kind.

    Liked by 1 person

      1. Equipping says:

        “Thank you:

        Liked by 1 person

  2. akuner says:

    Awesome recipe 🙂

    Liked by 2 people

  3. dpranita583 says:

    How to submit guest post here, please give me email id , i will send my post via email.

    Liked by 1 person

    1. Thank you for your interest on Best Indian Food Blog. But sorry to say, Best Indian Food Blog does not collect recipes from guest. BIFB travels every possible places in India and collect pictures, videos and recipes after proper research, history and information etc. BIFB does not allow any creative or individual’s recipes yet. Every recipe is belonging from a particular community and locality itself.
      We are going to broadcast videos LIVE or RECORDED from the location soon. We are working on it. Hope you can understand our goal. Hope you will keep supporting BIFB. Thank You very much!

      Liked by 1 person

    1. Thank You very much. ♥

      Liked by 1 person

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