Daal Tarka from Punjab, India | Best Indian Food Blog | Pulses recipe

Location : Punjab. Preference : Veg. Taste : Pungent. Ingredients : Kabuli Chickpea, Split Chick Pea, Mung Bean, Rajma, Onion, Garlic, Ginger, Tomato, Green Chili, Turmeric, Red Chili Powder, Coriander leaves, Kasuri Methi (Dried fenugreek leaves), Salt, Oil, Water. Recipe at a Glance : Soak all grains in water for minimum 6 hours ⇒ boil ⇒ fry…

Parantha

Location : Punjab. Ingredients : Flour, Salt, Oil, Water. Recipe at a Glance : Make a dough of flour with pinch of salt, oil and water ⇒ leave it for 30 minutes with lid ⇒ make small dough of it ⇒ press and spread ⇒ shape like Indian Roti ⇒ bake on a pan ⇒…

Moghlai

Location : Delhi. Ingredients : Egg, Flour, Salt, Refined Oil, Onion, Green Chili. Recipe at a Glance : Make a soft dough of flour with salt and water ⇒ marinate it for 20 minutes ⇒ knead the dough with oil ⇒ leave it for 20 minutes ⇒ chop onion and green chili ⇒ make some…

Phikar Sharbat

Location : Madhya Pradesh. Ingredients : Phikar, Lime. Recipe at a Glance : Make a paste of phikar ⇒ finely filter and get juice of it ⇒ mix lime juice in it. One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of…

Masura Dali

Location : Odisha. Ingredients : Masura Dali, Onion, Dry Red Chili, Coriander Leaves, Salt, Turmeric, Oil, Water. Recipe at a Glance : Boil red lentils with salt and separate ⇒ fry dry red chili and chopped onion with turmeric ⇒ add with boiled red lentils ⇒ turn well ⇒ add coriander leaves. One and only…